High Light Stress Regimen on Dunaliella Salina Strains For Carotenoids Induction
نویسندگان
چکیده
منابع مشابه
Comparison of the responses of two Dunaliella strains, Dunaliella salina CCAP 19/18 and Dunaliella bardawil to light intensity with special emphasis on carotenogenesis
Dunaliella salina and Dunaliella bardawil are well known for carotenogenesis, the overproduction of carotenoids, under stress conditions. The effect of high light (HL) and low light (LL) on the growth, morphology, photosynthetic efficiency, and the β-carotene and zeaxanthin production of D. salina CCAP 19/18 and D. bardawil was investigated and compared. Both strains showed similar growth kinet...
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Beta-carotene is a terpenoid pigment that is highly valuable due to its nutritional benefit as a precursor of vitamin A and its antioxidant properties. A marine green alga Dunaliella salina is well known for high carotene, with above 95% β-carotene, under growth-limiting conditions. Carotene contents are different among D. salina strains and under different culture conditions. Selecting a Dunal...
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The halotolerant microalga Dunaliella salina has been widely studied for natural 10 β-carotene production. This work shows biochemical characterization of three newly isolated 11 Dunaliella salina strains DF15, DF17 and DF40 compared with D. salina CCAP 19/30 (confirmed to 12 be D. tertiolecta) and D. salina UTEX 2538 (also known as D. bardawil). Although all three new strains 13 have been gene...
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Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
Pressurized fluid extraction (PFE) was examined as an alternative technology for the extraction of carotenoids in the green algae Haematococcus pluvialis and Dunaliella salina and kavalactones in Piper methysticum. The extraction process was optimized by varying the key extraction factors of solvent, sample-solvent ratio, temperature, and time. The selectivity and efficiency of extraction param...
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ژورنال
عنوان ژورنال: Integrative Food, Nutrition and Metabolism
سال: 2016
ISSN: 2056-8339
DOI: 10.15761/ifnm.1000158